The CLASIC Jigger 20 /40 ml is a cocktail measure with a simple, traditional double-sided construction: one cup measures 20 ml and the other 40 ml.
It is designed for measuring ingredients during cocktail preparation and provides a practical solution for anyone looking for an easy-to-use jigger without the decorative elements or more elaborate construction found on premium models.
Two measures in one jigger: 20 ml and 40 ml
The double-sided construction provides quick access to two main capacities:
- 20 ml – small cup;
- 40 ml – large cup.
The bartender can simply flip the jigger according to the quantity required, eliminating the need for two separate measures.
The 20 /40 ml format is particularly useful for recipes built around these quantities and for bars that prefer to work directly with metric measurements.
What is a jigger and what is it used for?
A jigger is a bar measure used by bartenders to portion liquid ingredients during cocktail preparation.
It can be used for spirits, liqueurs, syrups, juices and other liquid ingredients specified in a cocktail recipe.
Its practical purpose is simple: instead of estimating the quantity by eye, the bartender can use a defined volume to reproduce the same recipe more consistently.
CLASIC design: simple and functional
This model uses the traditional jigger design with two metal cups joined at the centre.
It is not intended as a decorative or premium model, but as a simple and functional cocktail measure.
This makes it a practical option for bars that need additional working measures, events, staff training or users putting together their first set of cocktail tools.
Why use a jigger?
The proportions between the ingredients directly influence the flavour, balance and final result of a cocktail.
If the same recipe is prepared with different quantities each time, the character of the drink can change. Using a jigger helps to repeat the quantities specified in the recipe more consistently.
This is useful both in bars, where several bartenders may prepare the same drink, and at home when you want to reproduce a recipe without estimating quantities by eye.
Portion and ingredient control
Measuring ingredients can also contribute to better control of ingredient consumption.
A difference of only a few millilitres may seem insignificant in a single cocktail, but when repeated across dozens or hundreds of drinks it can affect overall consumption and the actual yield obtained from a bottle.
Using a jigger together with standardised recipes provides a clear reference for the quantities used in each preparation.
20 /40 ml or 25 /50 ml?
The choice between a 20 /40 ml and a 25 /50 ml jigger should primarily depend on the quantities used in your recipes.
If you frequently work with 20 ml and 40 ml measures, this model is the more natural choice. If your recipes are predominantly based on 25 ml and 50 ml quantities, the CLASIC 25 /50 ml version may be more practical.
There is no universally better size: the right choice is the one that best matches your recipes and working method.
CLASIC or AERO?
The CLASIC model focuses on simplicity: two cups, two main capacities and a traditional double-sided construction.
AERO models have a more elongated profile and a narrower central section designed to provide a different grip and facilitate quick flipping. Depending on the model, they may also include additional internal markings or decorative finishes.
If your priority is a simple and accessible cocktail measure, the CLASIC model is a practical option. If AERO ergonomics, additional markings or a distinctive design are important, the other jigger models are worth comparing.
For professional bars or home use?
The jigger can be used both in bar environments and for preparing cocktails at home.
For beginners, the double-sided format is straightforward: choose the cup corresponding to the quantity required by the recipe, measure the ingredient and transfer it into the shaker, mixing glass or serving glass, depending on the cocktail.
For HoReCa venues, its simple construction also makes it useful as an additional working jigger when several measures are needed at the same bar station.
Designed for cocktail preparation
This jigger is designed primarily for measuring ingredients during cocktail preparation and following the quantities specified in recipes.
Requirements for instruments used to measure declared commercial quantities can vary by country. Where a particular use legally requires a controlled measuring instrument, a measure that complies with the applicable local metrology requirements should be used.
Recommended for
- Cocktail preparation
- Bars and cocktail bars
- Restaurants and hotels
- Events and catering
- Beginner bartenders
- Bar staff training
- Home bars and cocktails prepared at home
- Recipes frequently using 20 ml and 40 ml measures
- Venues looking for a simple and functional cocktail measure
Product Specifications
- Product: CLASIC Jigger
- Small cup capacity: 20 ml
- Large cup capacity: 40 ml
- Material: metal
- Construction: double-sided
- Use: measuring ingredients for cocktail preparation
Frequently Asked Questions
What capacity does the CLASIC Jigger have?
The jigger has two cups: a 20 ml small cup and a 40 ml large cup.
What is it used for?
It is used for measuring liquid ingredients during cocktail preparation, including spirits, liqueurs, syrups and juices.
Is it suitable for beginners?
Yes. Its simple double-sided construction and two clearly defined capacities make it straightforward to use for anyone learning to prepare cocktails.
Should I choose 20 /40 ml or 25 /50 ml?
Choose according to the recipes you use most frequently. If your recipes commonly require 20 ml and 40 ml, this version is the more practical option. For recipes based on 25 ml and 50 ml, choose the corresponding CLASIC version.
What is the difference between CLASIC and AERO jiggers?
The CLASIC has a simple, traditional double-sided construction. AERO models have a more elongated profile with a narrower central grip, and some versions also include additional markings or decorative finishes.
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