Specialty Coffee 17 products.

Price / 200g bag.

Roast: Light Roast
Roast date of the currently available batch: 01.09.2026

COLOMBIA - BRAZIL BLEND [BLACK SHEEP] is a 100% Arabica specialty coffee blend created for a modern, balanced and versatile espresso.

The blend combines the natural sweetness of Brazilian coffee with the elegant acidity and clarity of Colombia Huila Supremo.

Coffee profile:

• Origins: Brazil Fazenda Minas Gerais & Colombia Huila Supremo
• Composition: 100% Arabica specialty coffee
• Processing: Washed / Dried
• Roast: Light Roast
• Tasting notes: caramel, honey, milk chocolate and citrus
• Recommended for: Espresso, Flat White and Cappuccino

Price / 200g.

🟤 Aroma and taste: Sweet, cocoa notes, caramel aftertaste.

📍 Origin: Colombia; Region: Caldas

⛰️ Altitude: 1500 - 2100 m

🌱 Variety: Arabica | Caturra Castillo

🌿 Processing: Washed

💯 Harvest: April – July

🔥 Decaffeination: Sugarcane Ethyl Acetate

📈 SCA Score: – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.

Price / 200g bag.

Specialty whole bean coffee COLOMBIA EXCELSO HUILA from BLACK SHEEP Micro Roastery, featuring an elegant and balanced profile from the Huila region – one of Colombia’s most appreciated coffee origins.

Floral, chocolate, honey and caramel notes combine with pleasant acidity and a silky body, making it ideal for modern espresso and milk-based drinks.

Designed for intense, sweet and well-balanced extractions.

Order now – authentic specialty coffee experience!

Coffee profile:

- Origin: Colombia – Huila / Pitalito

- Farm: Cadefihuila

- Altitude: 1700–1900 m

- Process: Washed

- Varieties: Caturra, Colombia

- Roast: Dark Espresso Roast

- 100% Arabica specialty coffee

- Ideal for espresso and flat white

Price / 250g.

Columbia Supremo Rio Magdalena - Coffee Beans, 250g (MEDIUM ROAST)

► Supremo is one of the best Colombian premium coffees and is known for its full to medium body, with a rich, sweet taste and complex acidity.

It is a very well balanced coffee, also known for its very pleasant aroma.

Coffee connoisseurs recommend for morning coffees or drinks made from dark roasting can also be served in the evening due to the lower caffeine content.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 250g.

Costa Rica SHB Tarrazu San Rafael - 100% arabica, FRENCH roasting. Bag of 250g.

► The name Tarrazu comes from the Tarrazu region which is located in the interior mountains of Costa Rica and is known for the plantations where a distinguished coffee is grown.

The coffee from this area is known for its complex aroma but at the same time light and clear.

It is considered one of the best coffees in the world.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering).

Expiry date: 1 year from the date of roasting.

Price / 200g bag.

Roast: Light Espresso Roast
Roast date of the currently available batch: 01.09.2026

ETHIOPIA KONGA [BLACK SHEEP] is a 100% Arabica Heirloom specialty coffee from Yirgacheffe, Ethiopia, naturally processed and light roasted for espresso.

It has an expressive flavour profile with a floral aroma and notes of apricot, blueberry and citrus, as indicated by the roaster for this batch.

Coffee profile:

• Origin: Ethiopia
• Region: Yirgacheffe
• Processing station: Konga Wote
• Altitude: 1800–1900 m
• Processing: Natural / Dry Process
• Species / variety: Arabica / Heirloom
• Classification: Specialty Coffee
• Roast: Light Espresso Roast
• Tasting notes: floral, apricot, blueberry and citrus
• Net weight: 200 g

Price / 200g bag.

Roast: Light Espresso Roast
Roast date of the currently available batch: 27.08.2026

ETHIOPIA SIDAMO KORATE [BLACK SHEEP] is an Arabica / Heirloom specialty coffee from Sidamo – Dara, Ethiopia, grown at an altitude of 2050 m and processed using the Washed method.

The flavour profile indicated by the roaster for this batch combines notes of apricot, honey, chocolate and nuts in a coffee light roasted for espresso.

Coffee profile:

• Origin: Ethiopia
• Region: Sidamo – Dara
• Farm: Solomon
• Altitude: 2050 m
• Processing: Washed
• Species / variety: Arabica / Heirloom
• Classification: Specialty Coffee
• Roast: Light Espresso Roast
• Tasting notes: apricot, honey, chocolate and nuts
• Net weight: 200 g

Price / 250g.

The Sidamo coffee tree is grown in the Sidamo province, in the Ethiopian highlands, at altitudes from 1,500 to 2,200 meters above sea level.

The best types of coffee in Ethiopia develop stronger flavors based on the local climate.

There are about 50 cooperatives in this region. The coffee is processed with the wet method and has a sweet and complex aroma, optimal acidity, floral, fruity aroma, notes of chocolate and often tones of spices and wine.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 250g.

Guatemala SHB Antigua Pastores open roast. In 250g bags.

► is considered to be the best premium coffee grown in Guatemala Antigua and is known for exhibiting all the qualities of coffee grown in Guatemala, having a full body and a spicy taste, which is often very rich, even velvety.< /p>

Guatemala Antigua coffee is a coffee grown at altitudes from 1400 to 1700 meters where temperatures vary between 19 and 22 degrees Celsius.

Precipitation in this region is usually between 800 mm and 1200 mm annually with a humidity that remains relatively constant around 65%.

This coffee is roasted in small batches of 10 kg, which will ensure freshness for 1-10 days. (Ask for additional information when ordering)

Expiry date: 1 year from the date of roasting.

Price / 200g bag.

Specialty whole bean coffee GUATEMALA FINCA JOYABAJ XEPEPEN from BLACK SHEEP Micro Roastery, featuring a rich and elegant profile sourced from the Joyabaj-Quiche region of Guatemala.

Delivers notes of red berries, nuts and chocolate, with a silky body and intense natural sweetness typical of premium Guatemalan coffees.

The natural (dry) processing method adds aromatic complexity and a beautifully defined fruity character.

Order now – authentic specialty coffee for modern espresso and premium brewing!

Coffee profile:

- Origin: Guatemala – Joyabaj / Quiche

- Farm: Aldea de Xepepén

- Varieties: Catuai, Catimor, Anacafé 14, Bourbon, Costa Rica 95

- 100% Arabica specialty coffee

- Roast: Dark Espresso Roast

- Ideal for espresso and milk-based drinks

Price / pack (200 g).

BLACK SHEEP Guatemala Huehuetenango is a 100% Arabica Specialty Coffee sourced from the renowned Huehuetenango region, one of Guatemala's most respected coffee-growing areas.

Its espresso roast highlights an elegant flavour profile with floral aromas, milk chocolate, citrus notes and balanced natural sweetness. The washed process delivers a clean cup with bright acidity and a long, pleasant finish.

Sourced from Cooperativa Comal, this Specialty Coffee combines Arabica Bourbon, Caturra and Catuai varieties, making it an excellent choice for both espresso and milk-based coffee drinks.

Price / 250g.

Extraordinary Arabica coffee, grown on the hills of Bababudangiri mountain.

The aromatic component, characterized by shades of sweet chocolate, roasted hazelnuts, strengthens in the pronounced body.

India Plantation AA Bababudan - Coffee Beans, 250g (MEDIUM ROAST)

AROMATIC notes: dark chocolate, roasted hazelnuts

Complexity 70%

Intensity 75%

Body 90%

This is an AA Plantation coffee.

This quality coffee is grown in the Bababudangiri mountains in Chikkamagaluru district, approximately 1400 meters above sea level.

A slower ripening is followed and the fruits are allowed to enrich with the aromas from the environment but without violating the integrity of the coffee aromas.

Price / 200g bag.

Specialty whole bean coffee INDONESIA WEST JAVA from BLACK SHEEP Micro Roastery, featuring an exotic and expressive profile sourced from the Bandung – Garut region of West Java.

Delivers notes of chocolate, grapes, citrus and licorice, with a rich body and distinctive aromatic complexity typical of premium Indonesian coffees.

The natural (dry) processing method combined with a filter roast highlights the tropical character and layered flavor profile highly appreciated in specialty coffee culture.

Order now – discover one of Asia’s most fascinating specialty coffee origins!

Coffee profile:

- Altitude: 1300–1400 m

- Varieties: Ateng, Linie S-795, Typica, Gayo 2

- 100% Arabica specialty coffee

- Ideal for filter coffee, V60 and modern brew methods

Price / 200g bag.

Specialty whole bean coffee ITALIAN BLEND 2,0 from BLACK SHEEP Micro Roastery, inspired by classic Italian espresso reimagined for modern specialty coffee culture.

This blend combines premium coffees from Brazil, Nicaragua and Guatemala with a touch of Premium Natural Robusta for rich crema, intense body and a memorable espresso experience.

Features notes of dark chocolate, caramel, red berries and dried fruits, with a velvety texture and bold profile typical of contemporary Italian-style espresso.

Order now – modern espresso with an authentic Italian soul!

Coffee profile:

- Contains Premium Natural Robusta

- Process: Washed & Natural

- Roast: Dark Espresso Roast

- Rich crema and intense body

- Ideal for espresso, cappuccino and flat white

Price / 200g bag.

Roast: Filter Roast
Roast date of the currently available batch: 01.09.2026

KENYA KIRINYAGA [BLACK SHEEP] is a specialty coffee from the Kirinyaga region of Kenya, processed at Kii Coffee Factory using the Washed method.

The profile indicated by the roaster for this batch features a fruity aroma with floral and red fruit notes. The coffee is specifically roasted for filter brewing.

Coffee profile:

• Origin: Kenya
• Region: Kirinyaga
• Processing station: Kii Coffee Factory
• Processing: Washed
• Species / varieties: Arabica / Ruiru 11 / SL28 / SL34 / Batian
• Classification: Specialty Coffee
• Roast: Filter Roast
• Flavour profile: fruity aroma, floral and red fruit notes
• Net weight: 200 g

Price / 200g bag.

Specialty whole bean coffee NICARAGUA NUEVA SEGOVIA from BLACK SHEEP Micro Roastery, featuring a sweet, balanced and exceptionally approachable profile from one of Central America’s most respected specialty coffee regions.

Delivers honey-like sweetness, a rich chocolate base and elegant fruity notes, supported by a velvety body and smooth acidity typical of premium Nueva Segovia coffees.

Coffees from Dipilto and Jalapa are internationally appreciated for their clean, sweet and highly drinkable modern espresso character.

Order now – premium specialty coffee with a smooth and sophisticated profile!

Coffee profile:

- Process: Washed

- Certification: Specialty & Organic

- Varieties: Caturra, Catuai Rojo, Catimor

- Roast: Dark Espresso Roast

Price / pack (200 g).

BLACK SHEEP Rwanda Kirambo is a 100% Arabica Specialty Coffee sourced from the Nyamasheke region, one of Rwanda's most respected coffee-growing areas.

Its light espresso roast reveals a vibrant flavour profile with fruity aromas, chocolate and red berry notes. The Natural processing method enhances the coffee's natural sweetness, velvety body and complex character, making it a perfect example of African Specialty Coffee.

Processed at the Kirambo Washing Station, this Specialty Coffee is produced exclusively from the Arabica Red Bourbon variety, making it an excellent choice for modern espresso as well as milk-based coffee drinks.