Price / piece.

100% Arabica coffee beans from Central and South America, medium roast, packed in a 250g bag.

Flavored: Tobacco.

Price / 200g bag.

Specialty whole bean coffee ITALIAN BLEND 2,0 from BLACK SHEEP Micro Roastery, inspired by classic Italian espresso reimagined for modern specialty coffee culture.

This blend combines premium coffees from Brazil, Nicaragua and Guatemala with a touch of Premium Natural Robusta for rich crema, intense body and a memorable espresso experience.

Features notes of dark chocolate, caramel, red berries and dried fruits, with a velvety texture and bold profile typical of contemporary Italian-style espresso.

Order now – modern espresso with an authentic Italian soul!

Coffee profile:

- Contains Premium Natural Robusta

- Process: Washed & Natural

- Roast: Dark Espresso Roast

- Rich crema and intense body

- Ideal for espresso, cappuccino and flat white

Price / 200g bag.

Roast: Light Roast
Roast date of the currently available batch: 01.09.2026

COLOMBIA - BRAZIL BLEND [BLACK SHEEP] is a 100% Arabica specialty coffee blend created for a modern, balanced and versatile espresso.

The blend combines the natural sweetness of Brazilian coffee with the elegant acidity and clarity of Colombia Huila Supremo.

Coffee profile:

• Origins: Brazil Fazenda Minas Gerais & Colombia Huila Supremo
• Composition: 100% Arabica specialty coffee
• Processing: Washed / Dried
• Roast: Light Roast
• Tasting notes: caramel, honey, milk chocolate and citrus
• Recommended for: Espresso, Flat White and Cappuccino

Price / kg.

Primokka coffee beans "Italian Presso"

Blend roasted coffee beans by "SemiramiS" - a perfect combination for a good espresso.

The blend of 30% robusta with 70% arabica has a low caffeine content but still a strong Italian-style aroma.

Expiry date: 1 year from the date of roasting.

Price / 200g bag.

Specialty whole bean coffee MILKY BLEND 3,0 from BLACK SHEEP Micro Roastery, created especially for cappuccino, flat white and modern milk-based drinks.

The blend combines Honduras La Paz Natural for fruity notes, washed Nicaragua for elegant chocolate tones and Brazil Fazenda Sitio Bom Desejo for deep cocoa sweetness.

The result is a true “milk chocolate bomb” — creamy, sweet and incredibly comforting, with notes of milk chocolate, red berries and mango.

Order now – the perfect specialty blend for milk-based coffee drinks!

Coffee profile:

- Origins: Brazil, Nicaragua, Honduras

- Process: Washed & Natural

- Notes: milk chocolate, red berries, mango

- Specialty coffee blend

- Ideal for cappuccino, latte and flat white