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The Hawthorne Strainer CALABRESE® ROSE GOLD [UrbanBAR] is a spring cocktail strainer designed for filtering drinks directly from a shaker.
The metal spring helps retain ice and solid ingredients, while the shape of the strainer provides good control during pouring.
The elegant ROSE GOLD finish makes it ideal for coordinated professional bar tool sets and stylish cocktail stations.
For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.
Care: hand wash with liquid detergent. Avoid abrasive surfaces and bending or deforming the spring.
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The Hawthorne Strainer CALABRESE® ROSE GOLD [UrbanBAR] is a spring cocktail strainer designed to filter a drink as it is poured from the shaker into the serving glass. The metal spring helps retain ice and larger solid ingredients while allowing the bartender to maintain good control over the pour.
The CALABRESE® model combines the practical function of a Hawthorne Strainer with an elegant ROSE GOLD finish, making it particularly suitable for professional cocktail stations where both performance and the visual coordination of bar tools matter.
A Hawthorne Strainer is one of the classic tools of a cocktail station. After shaking, it is positioned over the opening of the shaker to separate the prepared drink from the ice and solid ingredients left inside.
Its characteristic feature is the metal spring fitted around the body of the strainer. This creates the primary filtering area and helps retain solid ingredients as the cocktail is poured.
CALABRESE® provides the primary stage of filtration after shaking and can help retain:
Very small particles may pass through the spaces between the spring and the body of the strainer. When finer filtration is required, an additional Fine Strainer can be used.
The function of a Hawthorne Strainer goes beyond simply holding back ice. Correct positioning on the shaker allows the bartender to keep solid ingredients inside the vessel while controlling the flow of the cocktail into the serving glass.
This makes it particularly useful in a professional bar station, where the same movement needs to be performed quickly and consistently throughout service.
The ROSE GOLD finish gives CALABRESE® a distinctive appearance and makes it suitable for cocktail stations where bar tools are also part of the visual presentation.
It can be visually coordinated with other ROSE GOLD tools such as a cocktail shaker, jigger, bar spoon or Fine Strainer to create a consistent professional bar set.
For cocktails containing fruit, citrus, herbs or other ingredients that can produce fine particles, the Hawthorne Strainer can be combined with a Fine Strainer.
This technique is known as Double Straining. CALABRESE® performs the first stage of filtration directly on the shaker, while the Fine Strainer held above the serving glass catches smaller particles that pass through the first strainer.
Double Straining can be useful when you want to reduce the amount of fruit pulp, seeds, herb fragments or small ice shards reaching the finished drink.
The technique is commonly associated with cocktails served without the ice used during shaking, especially when a cleaner texture and presentation are desired.
CALABRESE® is suitable for many cocktails prepared by shaking and strained before serving. Depending on the recipe and bartender's technique, examples include:
Whether an additional Fine Strainer is required depends on the ingredients used and the desired final texture.
These two tools perform different functions. A Hawthorne Strainer provides the primary filtration, retaining ice and larger solid ingredients. A Fine Strainer uses a fine mesh to catch smaller particles.
In a well-equipped cocktail station they complement each other: the Hawthorne Strainer handles the primary strain, while the Fine Strainer provides finer filtration when required by the recipe.
A Hawthorne Strainer is recognised by its metal spring and is primarily associated with cocktail shakers. A Julep Strainer has no spring and features a perforated, spoon-shaped body commonly associated with drinks prepared by stirring in a mixing glass.
The appropriate choice depends on the vessel, preparation method and the bartender's preferred straining technique.
Functionally, its role remains that of a Hawthorne Strainer: separating the cocktail from ice and larger ingredients during pouring. The ROSE GOLD finish adds a strong visual element, particularly in bars where the tools are visible to guests.
It is an attractive option for cocktail bars, restaurants, hotels, events and Home Bars where a coordinated set of professional-looking tools is preferred.
To help protect the appearance of the surface and the metal spring, hand washing is recommended using water and liquid detergent.
Avoid dishwashers, abrasive sponges, objects that may scratch the surface and aggressive cleaning products. After washing, dry the strainer with a soft cloth.
Pay particular attention to the metal spring, as pieces of fruit or herbs can become trapped between the coils. Rinsing immediately after use makes cleaning easier. Avoid unnecessarily stretching, bending or deforming the spring.
What is a Hawthorne Strainer?
A Hawthorne Strainer is a spring cocktail strainer primarily used to separate a drink from ice and solid ingredients when pouring from a shaker.
What is the purpose of the spring?
The spring creates the main filtering area and helps retain ice and larger solid ingredients inside the shaker during pouring.
Does CALABRESE® replace a Fine Strainer?
Not completely. The Hawthorne Strainer provides primary filtration, while a Fine Strainer is designed to catch much smaller particles. They can be used together when finer filtration is required.
What does Double Straining mean?
Double Straining means using a Hawthorne Strainer on the shaker together with a Fine Strainer above the serving glass, providing two successive levels of filtration.
Is it suitable for professional bartending?
Yes. The Hawthorne design is one of the standard strainer types used for cocktails prepared in a shaker and is well suited to professional cocktail stations.
Can I match CALABRESE® with other ROSE GOLD bar tools?
Yes. The ROSE GOLD finish can be coordinated with a shaker, jigger, bar spoon, Fine Strainer and other bar tools in a similar finish.
Can it be washed in a dishwasher?
Hand washing with liquid detergent is recommended to help protect the finish and avoid unnecessary deformation of the spring.
How should I protect the ROSE GOLD finish?
Avoid abrasive sponges, scratching and aggressive cleaning products. Rinse after use and dry with a soft cloth.
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The Rose Gold Tweezers from UrbanBAR are an elegant and precise tool, created for decorating cocktails with style.
Made of 18/8 Japanese stainless steel, with a copper-plated finish and a fine tip for handling delicate garnishes.
The side-ribbed design provides excellent grip, even in wet or fast-paced working conditions.
The 25cm length allows perfect control without touching the drink - ideal for premium bars and spectacular presentations.
An essential accessory for bartenders who emphasize details, hygiene and aesthetics.
Part of the Rose Gold UrbanBAR UK collection - now available.
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The Jigger GINZA 25 /50 ml COPPER Plated [UrbanBAR] is a double-sided cocktail measure inspired by the elegant shape of Japanese-style jiggers and distinguished by its warm Copper Plated finish.
The 25 ml and 50 ml capacities provide a practical combination for many cocktail recipes, while the tapered cups and narrow central waist offer a natural grip and good control during measuring and pouring.
The GINZA design combines the functionality of a double measure with a compact, refined shape, making it suitable for cocktail bars, hospitality venues and home bartending.
Not supplied with a metrological verification certificate.
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The Fine Strainer BILOXI COPPER plated [UrbanBAR] is a fine mesh cocktail strainer with a long handle, designed to filter small particles before serving.
Ideal for double straining, it helps catch fine ice shards, fruit pulp, seeds, herbs and other small particles left after shaking.
The BILOXI measures approximately 20 cm long and 8 cm wide, while the COPPER plated finish gives it a distinctive appearance for a professional bar tool set.
Care: hand wash with liquid detergent and a soft cloth. Avoid abrasive products and materials.
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The TATTOO Strainer [UrbanBAR] is a professional cocktail strainer with a prongless design, tight coil and wide body, decorated with motifs inspired by traditional tattoo culture.
Made from premium 18/8 Japanese stainless steel with high corrosion resistance and a polished finish. It combines the functional construction associated with Urban Bar's Coley® design with distinctive Tattoo styling for bartenders who value both performance and character in their bar tools.
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The Hawthorne Strainer SKULL [MEZCLAR] is a cocktail strainer with an unmistakable design: the metal body and its cut-outs form a stylised skull, integrating the SKULL motif directly into the construction of the tool.
Made from 304 stainless steel, it combines an industrial metallic look with the practical function of a Hawthorne. Its flexible, removable coil spring helps retain ice and solid ingredients inside the shaker.
At approximately 19 cm long, it sits comfortably in the hand. A distinctive choice for bartenders looking for a functional strainer with a skull design that stands apart from conventional bar tools.
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The TIKI Strainer [UrbanBAR] is a professional cocktail strainer combining Urban Bar's Coley® construction with a distinctive design inspired by Tiki aesthetics and tropical cocktail culture.
Made from premium 18/8 Japanese stainless steel, with a tight coil, wide body and polished finish. The TIKI decoration gives this functional bar tool a strong visual identity, ideal for bartenders and cocktail bars where the presentation of professional tools is part of the experience.
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The Fine Strainer COPPER plated [MEZCLAR] is a fine mesh cocktail strainer with a stainless steel mesh and COPPER plated finish, suitable for professional bars, hospitality venues and cocktail enthusiasts.
The fine mesh helps catch small ice shards, fruit pulp, seeds and pieces of herbs, providing a cleaner texture and more controlled cocktail presentation.
Ideal for double straining, particularly when used together with a Hawthorne Strainer. The COPPER plated finish can be matched with Jiggers, Bar Spoons, Shakers and other bar tools in the same finish.
Care: hand wash only with liquid detergent. Avoid abrasive sponges and cleaning products to protect the finish and fine mesh. Dry with a soft cloth after washing.
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The PRO 2 PRONG Strainer [MEZCLAR] is a professional Hawthorne-style cocktail strainer featuring two support prongs and a metal coil for straining cocktails.
The two support points help position the strainer securely on the rim of the vessel and provide good control during pouring. The coil helps retain ice and larger solid ingredients when pouring a cocktail from a shaker.
A classic and practical design for the Boston Shaker, suitable for both professional bar service and a well-equipped Home Bar.
Dimensions: approx. 15 × 7.5 cm
Weight: approx. 90 g
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The CLASSIC Hawthorne Strainer [THE BARS] is a professional cocktail strainer designed for efficient filtration of ice, fruit pulp and solid ingredients during cocktail pouring.
Equipped with a spiral spring coil for precise liquid control, it delivers fast, clean and comfortable pouring while fitting most Boston shakers and professional shaker tins.
The classic polished metal finish is highly appreciated in modern bartending thanks to its professional appearance, versatility and intuitive use during service.
Perfect for Whiskey Sour, Daiquiri, Espresso Martini, Margarita and premium shaken cocktails.
Order now – professional control and efficiency for every cocktail service!
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The Hawthorne Strainer CALABRESE® [UrbanBAR] is a professional cocktail strainer created by Urban Bar with legendary bartender Salvatore “The Maestro” Calabrese.
The no-prong design, metal spring and integrated handle divot help the strainer sit securely on the shaker rim while providing good control during pouring and retaining ice and solid ingredients.
Made from high-grade 18/8 Japanese stainless steel with a 0.9 mm thickness, it is designed for precision, control and professional use.
For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.
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The Fine Strainer GORKY [MEZCLAR] is a deep fine mesh cocktail strainer designed to filter small particles remaining in a drink after shaking or mixing.
The fine metal mesh helps catch small ice shards, fruit pulp, seeds, pieces of herbs and other particles from fresh cocktail ingredients.
Ideal for double straining, particularly when used together with a Hawthorne Strainer for a cleaner texture and greater control over the finished cocktail.
Care: hand washing is recommended. Dishwasher cleaning may deform the fine mesh. Avoid abrasive sponges and cleaning products.
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The Hawthorne Strainer SKULL COPPER plated [MEZCLAR] combines classic Hawthorne functionality with a design that refuses to go unnoticed: its metal body forms a stylised skull, highlighted by an elegant copper-plated finish.
Made from 304 stainless steel with a removable flexible coil spring, it helps retain ice and solid ingredients inside the shaker. Its shape sits comfortably in the hand and provides good control during pouring.
A distinctive choice for bartenders who want functionality together with a bar tool that has genuine personality.
The decorative finish requires hand washing and protection from scratches and impacts.
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The BILOXI 2-in-1 DOUBLE Strainer [Urban Bar] combines two levels of filtration in one bar tool. In its normal position, the coil helps retain ice and larger ingredients; slide the mechanism forward and the integrated fine mesh moves over the shaker lip to filter smaller particles.
Made from 18/8 Japanese stainless steel with high corrosion resistance and a polished finish. An ingenious solution for bartenders who want regular and fine straining with the same strainer.
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The Hawthorne Strainer ANTIQUE [MEZCLAR] is a spring cocktail strainer designed to separate ice and solid ingredients when pouring a drink from a shaker.
The metal spring helps retain ice cubes, ice fragments, pieces of fruit and larger ingredients while providing good control during pouring.
The ANTIQUE design gives it a classic appearance, suitable for cocktail bars, restaurants and Home Bars.
For pulp, seeds or finer particles, it can be combined with a Fine Strainer for Double Straining.
Care: hand wash with liquid detergent. Avoid abrasive sponges and bending or deforming the spring.
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The Fine Strainer [MEZCLAR] is a fine mesh cocktail strainer with a stainless steel mesh, designed to filter small particles remaining in a drink after shaking or mixing.
The fine mesh helps catch small ice shards, fruit pulp, seeds, pieces of herbs and other particles from fresh cocktail ingredients.
Ideal for double straining, particularly when used together with a Hawthorne Strainer, for a cleaner texture and greater control over the finished cocktail.
Suitable for cocktail bars, restaurants, hotels, hospitality professionals and cocktail enthusiasts.
Care: hand wash with liquid detergent. Avoid abrasive sponges and aggressive handling of the fine mesh. Dry with a soft cloth after washing.
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The Fine Strainer COCO® [Cocktail KINGDOM] is a professional fine mesh cocktail strainer with a conical metal mesh, specifically designed for efficient cocktail filtration.
The Premium Mesh Cone provides a fast flow while helping catch fine ice shards, fruit pulp, seeds, herbs and other particles left after shaking.
Ideal for double straining, COCO® combines fine filtration with a practical flow rate for efficient professional bar service.
Made from stainless steel, its distinctive conical design is developed for bartenders looking for a dedicated cocktail Fine Strainer.
Care: hand wash only. Dishwasher cleaning may deform the fine mesh. Avoid abrasive products and materials.
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The Hawthorne Strainer ROSE GOLD [MEZCLAR] is a professional cocktail strainer combining classic Hawthorne functionality with an elegant ROSE GOLD finish.
Its metal body and flexible coil spring help retain ice and solid ingredients inside the shaker, while the balanced shape sits naturally in the hand for comfortable use and good control during pouring.
The ROSE GOLD finish turns a functional bar tool into a distinctive visual element, ideal for cocktail bars, hotels, events and premium bar stations.
To protect the surface, hand washing and non-abrasive cleaning are recommended.
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The Hawthorne Strainer SCORPION [MEZCLAR] is a cocktail strainer that keeps the classic Hawthorne functionality but leaves conventional styling behind in favour of a design with real personality.
Its metal body features distinctive Scorpion & Skull motifs, while the flexible coil spring helps retain ice and solid ingredients inside the shaker during pouring.
At approximately 20.5 cm long and 10 cm in diameter, with a shape that sits comfortably in the hand, SCORPION is an interesting choice for bartenders who want a functional tool that looks anything but ordinary.
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The Hawthorne Strainer MATTE BLACK [THE BARS] is a professional cocktail strainer created by the Italian barware brand THE BARS for intensive work behind the bar.
Its metal body and flexible coil spring help retain ice and solid ingredients while pouring, giving the bartender control and efficient straining directly from the shaker.
The MATTE BLACK finish provides a modern appearance and makes it easy to create a coordinated bar station with tools in matching finishes.
For pulp, seeds and finer particles, combine it with a Fine Strainer for Double Straining.
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