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“Tequila – Myth, Magic & Recipes with Spirit” is a captivating journey into the world of tequila, from its origins and traditions to modern cocktail creations.

Blending storytelling, culture and creative recipes, this book offers inspiration for bartenders and spirits enthusiasts.

Ideal for those who want to truly understand and unlock the full potential of tequila in mixology.

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“The Japanese Art of the Cocktail” by Masahiro Urushido is a refined exploration of Japanese mixology built on precision, balance and aesthetics.

Inspired by Japanese philosophy, this book reveals modern techniques and minimalist approaches to cocktail creation.

Ideal for bartenders and enthusiasts seeking perfection in every detail.

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“The PDT Cocktail Book” by Jim Meehan is an essential guide inspired by the legendary Please Don’t Tell bar in New York.

Featuring original recipes, modern techniques and professional insights, it reflects the standards of one of the world’s most influential cocktail bars.

Ideal for bartenders and enthusiasts aiming to reach international-level performance.

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“Pickle Juice” by Florence Cherrault is a unique mixology book that explores creative techniques and unconventional ingredients in modern cocktail making.

Inspired by bold flavor combinations and unexpected concepts, this book opens new perspectives in the art of bartending.

Ideal for professional bartenders and enthusiasts who want to break the rules and create memorable drink experiences.

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The book "100 cocktail recipes" contains a suite of the most classic alcoholic drink recipes to guide you in the world of mixology.

With colorful images, this cutting-edge cocktail compilation is essential for any bartender.

► Contains 100 classic recipes

► Typical glassware

► Tools and Accessories for bartenders

► Full color images

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“The Flowing Bowl – What and When to Drink” is a captivating guide to the art of choosing the right drink for the right moment.

Blending culture, tradition and practical insights, this book offers a unique perspective on how and when to enjoy different beverages.

Ideal for those who want to turn every occasion into a complete and memorable experience.

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“The Ideal Bartender” by Tom Bullock is one of the most important classic works in the history of bartending.

Originally published in 1917, this collection of recipes and techniques offers an authentic insight into traditional cocktail making.

A must-have for professional bartenders and enthusiasts who value the true origins of mixology.

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"Japanese bartenders ... devote a great deal of energy to perfecting their skills and ... know that maximum effort translates into a richer experience for the guest ... I personally believe that the best cocktail- urs of the world are found in Japan today ... "

Kazuo Uyeda

• Provides a great take on classic Japanese bar life

• First edition in English

• Original works by internationally renowned Kazuo Uyeda

• ISBN: 978-1-94119-904-6