In specialty coffee, details make the difference.
The coffee hydrometer with integrated thermometer is a precision instrument used to measure liquid density and temperature during the extraction process.
This allows fine control of brewing parameters and consistent reproduction of results.
What does this instrument measure?
Liquid density and temperature – two essential variables for understanding coffee extraction.
Technical specifications:
- Correction thermometer with blue liquid filling
- Temperature range: +70 to +160 °F (+21 °C to +71 °C)
- Measurement range: 0–7
- Unit: %
- Division: 0.2
- Calibration temperature: 140 °F (60 °C)
- Length: 350 mm
Why is it important?
Because it helps identify imbalances and optimize brewing recipes with precision.
Real-world use:
- Specialty coffee environments
- Coffee labs
- Roasteries
- Barista training and competitions
Benefits:
- Extraction control
- Repeatability
- Deeper understanding of coffee
- Professional analysis tool
Is this right for you?
- You work in specialty coffee
- You want advanced brewing control
- You are passionate about precision and technique
Precision. Control. Consistency.
A tool for those who treat coffee as a science.
- Coffee hydrometer
- Integrated thermometer
- Density + temperature measurement
- Professional use
- Niche product
Is it necessary for every barista?
No, it is an advanced tool.
Does it improve consistency?
Yes, it enables control and repeatability.
Is it used in competitions?
Yes, in professional and training environments.